Only for groups of 20 or more.
Welcomed by our sommeliers, you'll be guided through a labyrinth of galleries, the largest cellars in Burgundy, where millions of bottles are ageing. This historical tour will take you to one of our cellars for a tasting by the glass of 4 of our appellations. Finally, you will attend typical Burgundian meal.
2 white : Savigny-Les-Beaune, Meursault.
2 red : Nuits-Saint-Georges, Beaune 1er Cru
"En Meurette" poached eggs "from Pontot farm
Bourgogne Aligoté (1 bottle for 4)
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"Gaston Gérard" chicken supreme, potato gratin
"comtois"
Auxey-Duresses (1 bottle for 3)
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Plate of two regional cheeses, fruit chutney
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Crème brûlée with gingerbread
Crémant de Bourgogne (1 bottle for 6)
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Coffee and mineral waters .
Capacity: 20 to 180 persons. Minimum charge: 20 people.
Arrival time: from 11:30 am and 6:30 pm. End of services: 3:30 pm or midnight. The arrival time set by our services is imperative, and an additional cost of €45.00 (inc. VAT) per caterer and per hour will be charged if the scheduled time is exceeded. Please note that any hour started is due.
This service is governed by a contract, and a 50% deposit is required for full bookings. Invoiced by our in-house receptive agency Beaune Visites en Caves, all taxes included.
Pour visiter ce site, vous devez avoir l'âge légal autorisé pour acheter ou consommer de l'alcool.
S'il n'existe pas de législation à cet égard dans votre pays, vous devez être âgé de 20 ans au moins.
Afin de valider votre accès,
merci d'indiquer votre date de naissance
